Savory Sweet Potato Bake

If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake. It uses ingredients that you'll likely have on hand and takes only 10 minutes to pull together. The end result is a creamy, cheesy sweet potato bake that the whole family will love.

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings12

Cook Time55 Minutes

Calories133

Ingredients

5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

1 tbs Dijon-style mustard

2 tsp chopped fresh thyme leaves

2 tsp garlic powder

3/4 tsp onion powder

1 1/2 cups shredded Cheddar cheese (about 6 ounces)

Directions

1. Heat the oven to 450°F. While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.

2. Season the sweet potatoes as desired. Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl. Add the sweet potatoes and toss to coat. Pour the sweet potato mixture into the casserole. Cover the casserole.

3. Bake for 20 minutes. Uncover. Sprinkle with the cheese.

4. Bake, uncovered, for 25 minutes or until the sweet potatoes are tender. Serve warm.

Nutritional Information

6.1 g Total Fat
2.8 g Saturated Fat
12 mg Cholesterol
329 mg Sodium
14.6 g Carbohydrate
1.8 g Dietary Fiber
4.5 g Protein

10 minutes

Prep Time

55 minutes

Cook Time

Servings

133

Calories

Shop Ingredients

Makes 12 servings

5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)

Sweet Potato, 1 ct, 0.5 pound

Add Sweet Potato, 1 ct, 0.5 pound to Favorites.Add Sweet Potato, 1 ct, 0.5 pound to Favorites.

$0.40 avg/ea$0.79/lb

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Campbell's Condensed Cream of Mushroom Soup, 10.5 oz

Add Campbell's Condensed Cream of Mushroom Soup, 10.5 oz to Favorites.Add Campbell's Condensed Cream of Mushroom Soup, 10.5 oz to Favorites.

$1.49$0.14/oz

1 tbs Dijon-style mustard

Mike's Amazing Stoneground Dijon Mustard, 12.5 oz

Add Mike's Amazing Stoneground Dijon Mustard, 12.5 oz to Favorites.Add Mike's Amazing Stoneground Dijon Mustard, 12.5 oz to Favorites.

$0.99$0.08/oz

2 tsp chopped fresh thyme leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.69$2.56/oz

2 tsp garlic powder

Badia Garlic Powder, 10.5 oz

Add Badia Garlic Powder, 10.5 oz to Favorites.Add Badia Garlic Powder, 10.5 oz to Favorites.

$4.49$0.43/oz

3/4 tsp onion powder

Badia Onion Powder 9.5 oz

Add Badia Onion Powder 9.5 oz to Favorites.Add Badia Onion Powder 9.5 oz to Favorites.

$3.99$0.42/oz

1 1/2 cups shredded Cheddar cheese (about 6 ounces)

Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz

Add Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz to Favorites.Add Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz to Favorites.

$3.19$0.40/oz

Nutritional Information

6.1 g Total Fat
2.8 g Saturated Fat
12 mg Cholesterol
329 mg Sodium
14.6 g Carbohydrate
1.8 g Dietary Fiber
4.5 g Protein

Directions

1. Heat the oven to 450°F. While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.

3. Bake for 20 minutes. Uncover. Sprinkle with the cheese.

4. Bake, uncovered, for 25 minutes or until the sweet potatoes are tender. Serve warm.